Salt House (Cardápio)

Church House 1 Hanover Street, Liverpool
+44 151 706 0092

Forret
Monroyo Serrano ham, loin, chorizo and salchichón
9.94
Board of Monroyo Serrano ham with Manchego shavings
8.5
Toast with spiced sobrasada chorizo
3.5
Toast with tomato and Manchego cheese
3.5
Hovedret
Sizzling prawns cooked in garlic, chilli, olive oil
7.94
Malaga fried fish - crisp fried calamari, whitebait, tiger prawns, cod with aioli
7.94
Monkfish, apple & cucumber remoulade, dressed crab & chilli dressing
8.5
Slow cooked octopus, shallot, caper, mint dressing
7.5
Seabass, sweet potato puree, wild mushrooms, chicken & veal jus
7.5
Dessert
Stornoway black pudding, Serrano jam, shallot cream, quail egg
6.94
Beef & pork meatballs with spiced tomato sauce
6.94
Chorizo sausage, romesco, fried egg, matchstick fries (n)
6.94
Braised ox cheek, piquillo peppers, cider onions, sobrasada aioli
8.5
Iberico ham croquettes with aioli Extra croquettes £1.75 Each
5.94
Vegetables
Potato tortilla served with aioli
5.94
Fried bravas potatoes with a choice of: chunky tomato sauce & aioli or chimichurri & Salt House ketchup
4.94
Beetroot & rosemary hummus, pickled beets, radish, marcona almonds, flat bread (n)
5.94
Caramelised cauliflower risotto, Manzanilla raisins, Gran Moravia
5.5
Feta & herb cous cous, piquillo peppers, harissa dressing
5.94
Puddings
Sangria parfait, ginger biscuit, citrus sorbet
5.75
Chocolate brownie, marshmallow mousse, honeycomb
5.75
Plum cheesecake with Brandy snap
5.94
Sticky toffee pudding, Px toffee sauce & vanilla ice cream
5.94
Churros with cinnamon sugar & chocolate dipping pot (n)
5.94

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